260-459-6150
Monday - Thursday
6am - 10pm
Friday - Saturday
6am - 11pm
Sunday
6am - 9pm
Gift Cards
260-459-6150

898 S. Harrison St.

Fort Wayne, IN

46802

Our Menu

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Carnita Benedict

Breakfast

Benedicts

Vegetarian

Grilled zucchini & roasted red peppers finished with arugula, poached eggs & chimichurri sauce; served over an English muffin. $10.25

Carnita

Braised pork served over our house-made cornbread; finished with arugula, poached eggs & hollandaise. $11.50

American

Smoked ham laid over an English muffin; finished with poached eggs & hollandaise. $8.75

Bowls

Ropa Vieja

Tomato braised flank steak laid over patatas bravas tossed with fresno chiles & roasted peppers; finished with a poached egg. $14

Quinoa Bowl

Vegetable quinoa tossed with black beans, avocado & cherry tomatoes; finished with cilantro, pepitas & a lime wedge. $9.50

Chorizo

Mexican chorizo paired with corn grits tossed with sautéed arugula, tomatillo salsa & corn nuts; finished with a fried egg. $10

American Breakfast

Mixed-Berry Pancakes

Two buttermilk pancakes filled with berries; served with two eggs, bacon & maple syrup. $10.50

Build an Omelette

Choice of sausage, bacon, ham, or carnitas. Choice of white cheddar, cotija or Oaxacan cheese. Choice of mushrooms, onions & peppers, spinach, & pico de gallo. $9.25

Biscuits & Gravy

House-Made buttermilk biscuit finished with sausage gravy & two eggs. $8.50

Garbage Skillet

Patatas Bravas tossed with peppers, onions & bacon; finished with sausage gravy & a fried egg. $10.25

Entrees

French Toast

Dulce de Leche French Toast with macerated berries & toasted pecans. $10.25

Chilaquiles

Crispy corn tortillas tossed with tomatillo salsa, chile de arbol salsa & red onions; finished with avocado, queso fresco, cilantro, & a fried egg. $9.25

Steak & Eggs

7 oz. Ribeye served with patatas bravas & two eggs; finished with arugula & a chipotle demi glaze. $19.25

Ancho Maple Pancakes

Three pancakes served with sweet peppered bacon, two eggs & ancho maple syrup. $9.75

Breakfast Burrito

Flour tortilla filled with scrambled eggs, Mexican chorizo, Oaxacan cheese, & pico de gallo; served with patatas bravas. $9.75

Traditional Breakfast

Choice of bacon, ham or breakfast sausage; served with Brioche toast, three eggs & patatas bravas. $11.50

Huevos Rancheros

Two eggs served with black beans, Spanish rice & corn tortillas; finished with cotija cheese, tomato pasilla salsa, & pico de gallo. $8.25

Side Items

Side of Ham

$3.25

English Muffin

$2.50

Sweet Pepper Bacon

$3.50

Breakfast Sausage

$3.50

Side of Bacon

$3.25

Fruit Bowl

$4

Oatmeal

$4

Parfait

$6.50

Toast

$2

Cornbread

$4

Bagel

$3.25

Pancakes

$5.25

Torta

Lunch

Appetizers

Chicken Tinga Tostada

Chicken tinga served over a fried corn tortilla; finished with arugula, pico de gallo, cotija cheese & a black bean puree. $12

Carnita Tostone

Braised pork laid over refried lentils & fried plantains; finished with a Salvadorian cabbage relish, Peruvian green salsa, & cilantro. $13

Mushroom Sope

Sautéed mushrooms tossed with Peruvian green salsa, radishes & cotija cheese; laid over a Oaxacan-Serrano sope. Finished with cilantro. $14

Tuna Tiradito

Thin slices of Ahi tuna, pineapple & avocado. Finished with serrano peppers, tamarind sauce & sesame seeds. $15.50

Shrimp Sope

Spanish chorizo & shrimp sautéed with tomatillo salsa & chile de arbol sauce; laid over a Oaxacan-Serrano sope. Finished with sautéed peppers & onions. $14.50

Colombian Ceviche

Lime-coconut marinated shrimp, tossed with grape tomatoes, cucumbers, red onions, & serrano peppers. Finished with popcorn. $15

Ecuadorian Ceviche

Bay scallops tossed with pico de gallo & marinated with orange & tomato juices. Served with cumin spiced corn tortillas. $14.75

Guacamole

Served with fried tortillas & plantain chips. $10

Salad/Soup

Tomato Soup

An arbol chile based tomato soup; finished with cilantro & cotija cheese. $4/7

Chicken Tortilla Soup

Finished with crispy tortilla strips, cilantro, queso fresco, & sour cream. $5/8

Chicken Caesar

Grilled chicken served over romaine lettuce tossed in our cilantro Caesar dressing with fried plantains & parmesan cheese. $14

Crab Coriander

Jumbo lump blue crab served over watercress, kale & savoy cabbage; tossed with corn nuts, avocado, sliced radish, corn, & coriander dressing. $16.25

Chicken Avocado

Grilled chicken thigh laid over artisan mixed greens; tossed with green apple, hard boiled eggs, Oaxacan cheese, & mimosa vinaigrette. Served with avocado toast. $15

Salmon

Pan-Seared salmon served atop artisan mixed greens tossed in our guava vinaigrette with grilled pineapples, yellow & red peppers, red onions, & cucumbers. $16.75

Flank Steak

Dry rubbed flank steak served over artisan mixed greens; tossed with crispy fresno peppers, black beans, grape tomatoes, grilled corn, queso fresco, & jalapeño dressing. $16.25

Tortas

Black Bean

Black bean patty, arbol crema, bell peppers, red onion, crispy tortilla strips, romaine lettuce, cilantro, guacamole, & caramelized Oaxaca/jack cheese served on a torta bun; paired with patatas bravas. $12

Carnita

Carnitas, black bean puree, cabbage slaw, pickled onion, jalapeño vinaigrette, & cilantro leaves served on a torta bun; paired with patatas bravas. $13

Flank Steak

Dry rubbed flank steak, arugula, crispy onions, roasted poblanos, sliced tomato, tomato saffron aioli, & chimichurri served on a torta bun; paired with patatas bravas. $15

Grilled Chicken

Marinated Cuban chicken, romaine lettuce, pickled onions, cotija cheese, Peruvian green salsa, & mayonnaise served on a torta bun; paired with patatas bravas. $13

Grilled Cheese & Soup

Manchego cheese, white cheddar, romesco mayonnaise, arugula, cilantro, & sautéed peppers with onions served on Brioche; paired with a cup of tomato soup. $13

Entrees

Brunchiladas

Carnitas served in corn tortillas & laid over a black bean puree; finished with crispy onions, sour cream, cotija cheese, avocado, & a fried egg. $15.25

Vegan Mushroom Barbacoa

Sautéed mushrooms laid over lemongrass noodles tossed with coconut milk, red peppers, onions, & serrano peppers. Garnished with sesame seeds. $14.50

Crab Chilaquiles

Jumbo lump blue crab served over corn tortillas tossed with tomatillo salsa, cilantro, pickled onions, & radishes. Finished with queso fresco, avocado & a fried egg. $16

Shrimp & Grits

Sautéed shrimp & Spanish chorizo; served over sweet corn grits & baby kale. Finished with sweet pepper bacon, paprika & fried fresno peppers. $17.75

Cuban Chicken

Marinated Cuban chicken paired with Spanish rice, sautéed plantains & black beans. Finished with pico de gallo, pickled onions, cotija cheese, & Peruvian green salsa. $16.50

Cilantro Chicken Pesto

Grilled chicken served atop angel hair pasta tossed in our cilantro pesto with cotija cheese & toasted pecans. $13

Street Tacos

Flour & corn tortillas served with chicken tinga, dry rubbed flank steak, carnitas, cilantro, onion, guacamole, sour cream, & pico de gallo. $15.50

Guava Glazed Salmon

Pan-Seared salmon with a guava glaze; laid over a jalapeño rice & finished with a Salvadorian cabbage relish. $18.75

Pork Al Pastor

Al Pastor marinated pork tenderloin served with refried lentils & green beans; finished with our habanero mango glaze & radishes. $15.25

Ropa Vieja

Spiced tomato braised flank steak paired with creamy corn grits, grilled broccolini, olives, & roasted bell peppers. $19

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Dinner

Appetizers

Chicken Tinga Tostada

Chicken tinga served over a fried corn tortilla; finished with arugula, pico de gallo, cotija cheese & a black bean puree. $12

Carnita Tostone

Braised pork laid over refried lentils & fried plantains; finished with a Salvadorian cabbage relish, Peruvian green salsa, & cilantro. $13

Mushroom Sope

Sautéed mushrooms tossed with Peruvian green salsa, radishes & cotija cheese; laid over a Oaxacan-Serrano sope. Finished with cilantro. $14

Tuna Tiradito

Thin slices of Ahi tuna, pineapple & avocado. Finished with serrano peppers, tamarind sauce & sesame seeds. $15.50

Crab Chilaquiles

Jumbo lump blue crab served over corn tortillas tossed with tomatillo salsa, cilantro, pickled onions, & radishes. Finished with queso fresco, avocado & a fried egg. $16

Colombian Ceviche

Lime-coconut marinated shrimp, tossed with grape tomatoes, cucumbers, red onions, & serrano peppers. Finished with popcorn. $15

Ecuadorian Ceviche

Bay scallops tossed with pico de gallo & marinated with orange & tomato juices. Served with cumin spiced corn tortillas. $14.75

Guacamole

Served with fried tortillas & plantain chips. $10

Salad/Soup

Mixed Greens

Tossed with herb-roasted tomatoes, manchego cheese, croutons, & blackberry chipotle vinaigrette. $4

Guava

Artisan mixed greens tossed with cucumber, grilled pineapple, yellow & red bell peppers, red onion, & guava vinaigrette. $5

Green Chile Caesar

Romaine lettuce tossed with parmesan, fried plantains & cilantro Caesar dressing. $4

Coriander

Watercress, kale & savoy cabbage tossed with corn nuts, avocado, sliced radish, corn, & coriander dressing. $5

Black Bean

Artisan mixed greens tossed with crispy fresnos, black beans, grape tomatoes, grilled corn, queso fresco, & jalapeño dressing. $5

Tomato Soup

An arbol chile based tomato soup; finished with cilantro & cotija cheese. $4/7

Chicken Tortilla Soup

Finished with crispy tortilla strips, cilantro, queso fresco, & sour cream. $5/8

Entrees

Braised Lamb Shank

Braised lamb shank served over a nopales salad & cilantro rice; finished with sliced radishes, red onions & queso fresco. Served with corn tortillas. $32.25

Ropa Vieja

Spiced tomato braised flank steak paired with creamy corn grits, grilled broccolini, olives, & roasted bell peppers. $29

Pork Al Pastor

Al Pastor marinated pork tenderloin served with refried lentils & green beans; finished with our habanero mango glaze & radishes. $25.50

Street Corn Filet

8 oz. Filet topped with street corn & laid over a cauliflower puree; finished with sautéed watercress & a chipotle demi glace. $39.25

Guava Glazed Salmon

Pan-Seared salmon with a guava glaze; laid over a jalapeño rice & finished with a Salvadorian cabbage relish. $28

Cuban Chicken

Marinated Cuban chicken paired with Spanish rice, sautéed plantains & black beans. Finished with pico de gallo, pickled onions, cotija cheese, & Peruvian green salsa. $24.25

Halibut Veracruz

Pan-Seared halibut laid over white rice tossed with onions, red bell peppers, roma tomatoes, olives, capers, & serrano chiles. $29.75

Cilantro Chicken Pesto

Grilled chicken served atop angel hair pasta tossed in our cilantro pesto with cotija cheese & toasted pecans. $22.50

Clam & Crab Fideos

Jumbo lump crab & clams tossed with Spanish chorizo in a toasted angel hair pasta; finished with roasted peppers & romesco sauce. $29

Shrimp Pappardelle

Pappardelle pasta tossed with sautéed shrimp, tomato papilla salsa, poblano peppers, & grape tomatoes; finished with queso fresco. $26

Seafood Paella

Bay scallops, clams, sautéed shrimp, grilled chicken thigh, & Spanish chorizo served with toasted saffron rice tossed with peas; finished with a half lobster tail. $36.50

Scallop Diablo

Pan-Seared Jumbo Scallops served with piquillo rice & topped with a chile de arbol sauce; finished with a charred lime. $33.50

Shrimp & Grits

Sautéed shrimp & Spanish chorizo; served over sweet corn grits & baby kale. Finished with sweet pepper bacon, paprika & fried fresno peppers. $27

Vegan Mushroom Barbacoa

Sautéed mushrooms laid over lemongrass noodles tossed with coconut milk, red peppers, onions, & serrano peppers. Garnished with sesame seeds. $21

Chimichurri Ribeye

12 oz. Ribeye paired with patatas bravas; finished with sautéed watercress, chimichurri & grilled knob onions. $37.75

Duo of Duck

Seared duck breast & braised duck leg enchiladas, served with a grilled squash salad & corn tortillas; finished with lime crema & mole negro. $27.50

Seared Ahi Tuna

Coriander encrusted tuna seared rare; served with squash mole, & a citrus-vegetable quinoa. Finished with pepitas, parsley & a mimosa vinaigrette. $27.50

Side Items

Bacon Grits

$9

Patatas Bravas

$9

Mushroom Cauliflower

$9

Green Bean Casserole

$9

There is an increased danger of food-borne illness when consuming raw or under-cooked meats or seafood products. Guest with known food allergies please alert your server prior to ordering.