Our Menu
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Breakfast
Benedicts
Vegetarian
Grilled zucchini & roasted red peppers finished with arugula, poached eggs & chimichurri rojo sauce; served over an English muffin. $11.75
Carnita
Braised pork served over arugula & our house-made cornbread; finished with poached eggs, hollandaise & cilantro. $14.50
Salmon Cake Benedict
Crispy salmon cakes served over a sute of medley cherry tomatoes, spinach, garlic and shallots. Topped with two poached eggs, finished with capers and a Dill Dijon hollandaise $12
American Breakfast
Lemon Blueberry Pancakes
Three large buttermilk pancakes, layered with fresh lemon curd and topped with a blueberry cinnamon compote $13.50
Build an Omelette
Choice of sausage, bacon, ham or carnitas. Choice of white cheddar, cotija or Oaxacan/jack cheese. Choice of mushrooms, onions, peppers, spinach or pico de gallo. $13
Biscuits & Gravy
House-Made buttermilk biscuit finished with sausage gravy, 2 pieces of bacon and eggs prepared to choice. $13.50
Garbage Skillet
Diced potatoes tossed with peppers, onions, tomatoes, bacon & white cheddar cheese; finished with sausage gravy & sunny side up eggs. $15
Entrees
Chilaquiles
Corn tortillas tossed with chile de arbol salsa & red onions; finished with tomatillo salsa, avocado, queso fresco, cilantro & a sunny side up egg. Choice of chicken tinga, carnitas or Mexican chorizo. $16
Buttermilk Pancakes
Three pancakes served with sweet peppered bacon & eggs prepared to choice. $12
Steak & Eggs
Grilled 7 ounce ribeye, topped with coffee and cocoa demi and finished with sauteed arugula. Served with two eggs and patatas bravas with tomato saffron aioli $31
Traditional Breakfast
Choice of bacon, ham or breakfast sausage; served with toast, eggs prepared to choice & patatas bravas. $14.75
Chile Rellenos
Lightly fried; Mexican chorizo, black bean sofrito, sweet corn and white cheddar stuffed poblano pepper, served over Spanish rice. Topped with a fried egg and finished with lime crema, cilantro and queso fresco. $19
French Toast
Dulce de Leche French Toast with macerated berries & toasted pecans. $13.25
Side Items
Oatmeal
$5
Banana Bread
$4
French Toast
$6.75
Turkey Bacon
$4.50
Side of Ham
$4.25
English Muffin
$3.25
Sweet Pepper Bacon
$4.75
Breakfast Sausage
$5.25
Side of Bacon
$4.50
Fruit Bowl
$5.25
Toast
$2.50
Cornbread
$5.50
Bagel
$4.25
Pancakes
$6.25
Lunch
Appetizers
Elote
Roasted corn slathered in garlic aioli, coated with crispy crushed plantain chips and an almond queso fresco. Topped with chopped red onion, fresh cilantro and Cholula; served with lime wedges. $18
Carnita Tostone
Braised pork laid over refried lentils & fried plantains; finished with a Salvadorian cabbage relish, Peruvian green sauce, cotija cheese & cilantro. $15
Guacamole
Served with fried tortillas & plantain chips. $12
Featured Ceviche Selection
Ask your server about our featured fresh ceviche! $
Tuna Tiradito
Thin slices of Ahi tuna, pineapple & avocado. Finished with serrano peppers, tamarind sauce, sesame seeds & cilantro. $19
Shrimp Sope
Shrimp sautéed with tomatillo salsa then laid over a Oaxacan-Serrano sope atop chile de arbol sauce. Finished with sautéed peppers & onions, garnished with queso fresco, Spanish chorizo & cilantro $19
Salad/Soup
Grilled Shrimp
Grilled marinated shrimp, grilled and served over frisee and shredded red cabbage tossed in a burnt orange vinaigrette. Topped with toasted almonds, avocado, medley cherry tomatoes and red onion. $21
Tomato Soup
An arbol chile based tomato soup; finished with cilantro & cotija cheese. $5.5/11.50
Chicken Tortilla Soup
Finished with crispy tortilla strips, cilantro, queso fresco & sour cream. $6.5/11.50
Chicken Caesar
Grilled chicken served over romaine lettuce tossed in our cilantro Caesar dressing with fried plantains & Parmesan cheese. $16
Salmon
Grilled salmon served atop artisan mixed greens tossed in our guava vinaigrette with grilled pineapples, yellow & red bell peppers, red onions & cucumbers. $22
Flank Steak
Dry rubbed flank steak served over artisan mixed greens tossed in a jalapeno dressing; topped with crispy fresno peppers, black beans, grape tomatoes, grilled corn & queso fresco. $21
Tortas
Cubano
Mojo braised pork, smoked ham, house-made pickles, garlic maple Dijonnaise and melted Swiss cheese. Served on a toasted torta bun; paired with patatas bravas and tomato saffron aioli. $18
Flank Steak
Dry rubbed flank steak, arugula, crispy onions, roasted poblanos, sliced tomato, chimichurri rojo & tomato saffron aioli served on a torta bun; paired with patatas bravas. $19
Roasted Butternut Squash Torta
Chili rubbed, grilled butternut squash served on a torta bun with melted goat cheese. Layered with vegan chipotle maple aioli, fresh spinach, caramelized onion and fresh tomato. Paired with patatas bravas and chimichurri rojo $18
Grilled Cheese & Soup
Manchego cheese, white cheddar cheese, arbol crema, arugula, tomato, cilantro & sautéed peppers with onions served on Brioche; paired with a cup of tomato soup. $15.75
Grilled Chicken
Grilled chicken, romaine lettuce, pickled onions, cotija cheese, Peruvian green sauce, & mayonnaise served on a torta bun; paired with patatas bravas. $17.50
Entrees
Peruvian Saltado
Sautéed shrimp & bay scallops, diced potatoes, grape tomatoes, red onion & saltado sauce laid over white rice. Finished with Peruvian green sauce & cilantro. $21
Brunchiladas
Carnitas served in corn tortillas & topped with a black bean puree; finished with crispy onions, sour cream, cotija cheese, avocado & a sunny side up egg. $17.50
Vegan Mushroom Barbacoa
Grilled mushrooms, peppers & onions laid over angel hair pasta tossed in a coconut lemongrass broth. Garnished with serrano peppers, chile threads & sesame seeds. $16.25
Crab Chilaquiles
Blue crab served over corn tortillas tossed with tomatillo salsa. Finished with cilantro, pickled onions, radishes, queso fresco, avocado & a sunny side up egg. $19
Shrimp & Grits
Sautéed shrimp, Spanish chorizo & baby kale; served over sweet corn grits. Finished with sweet pepper bacon, paprika & fried fresno peppers. $25
Cuban Chicken
Grilled & paired with sautéed plantains, Spanish rice with pico de gallo & black beans with cotija cheese. Finished with pickled onions, Peruvian green sauce & cilantro. $24
Cilantro Chicken Pesto
Grilled chicken served atop angel hair pasta tossed in our cilantro pesto with cotija cheese & toasted pecans. $17
Street Tacos
Flour & corn tortillas served with chicken tinga, dry rubbed flank steak, carnitas, cilantro, onion, guacamole, sour cream, & pico de gallo. $17.50
Guava Glazed Salmon
Grilled with a quava glaze; laid over jalapeno rice & finished with a Salvadorian cabbage relish & cilantro. $27.50
Dinner
Appetizers
Sweet and Spicy Plantains
Ripe plantains, caramelized in a brown sugar cream sauce, tossed with sauteed Fresnos & jalapenos. Finished with dried cranberries and toasted pecans. $14.50
Elote
Roasted corn slathered in garlic aioli, coated with crispy crushed plantain chips and an almond queso fresco. Topped with chopped red onion, fresh cilantro and Cholula; served with lime wedges. $18
Shrimp Sope
Shrimp sautéed with tomatillo salsa then laid over a Oaxacan-Serrano sope atop chile de arbol sauce. Finished with sautéed peppers & onions, garnished with queso fresco, Spanish chorizo & cilantro. $19
Carnita Tostone
Braised pork laid over refried lentils & fried plantains; finished with a Salvadorian cabbage relish, Peruvian green sauce, cotija cheese & cilantro. $15
Guacamole
Served with fried tortillas & plantain chips. $12
Featured Ceviche Selection
Ask your server about our featured fresh ceviche! $
Tuna Tiradito
Thin slices of Ahi tuna, pineapple & avocado. Finished with serrano peppers, tamarind sauce, sesame seeds & cilantro. $19
Crab Chilaquiles
Blue crab served over corn tortillas tossed with tomatillo salsa. Finished with cilantro, pickled onions, radishes, queso fresco, avocado & a sunny side up egg. $19
Salad/Soup
Mixed Greens
Artisan mixed greens tossed with crispy fresnos, black beans, grape tomatoes, grilled corn, queso fresco & jalapeno dressing. $6.25
Guava
Artisan mixed greens tossed with cucumber, grilled pineapple, yellow & red bell peppers, red onion & guava vinaigrette. $7.25
Green Chile Caesar
Romaine lettuce tossed in our cilantro Caesar dressing with fried plantains & Parmesan cheese. $6.25
Frisee Salad
Frisee and shredded red cabbage tossed in a burnt orange vinaigrette. Topped with toasted almonds, avocado, medley cherry tomatoes and red onion $7.25
Tomato Soup
An arbol chile based tomato soup; finished with cilantro & cotija cheese. $5.5/11.50
Chicken Tortilla Soup
Finished with crispy tortilla strips, cilantro, queso fresco & sour cream. $6.5/11.50
Entrees
Dry Aged Pork Chop
Fourteen day dry-aged, 14oz pork chop, grilled and served over a Mexican street corn risotto. Finished with crispy mezcal maple Brussel sprouts tossed with caramelized onions. $44
Fajita Hanger Steak
10 ounces, grilled hanger steak, served over buttered chimichurri rojo rice. Topped with roasted poblano & bell peppers, cherry tomato medley, garlic, butternut squash and charred onion. Finished with a grilled lime, warm corn tortillas and fresh chopped cilantro. $44
Red Snapper Veracruz
Pan-seared with crispy skin, laid over white rice tossed with sautéed onions, mixed peppers, roma tomatoes, olives & capers. $37
Pineapple Chipotle Halibut
Seared halibut, served over pineapple chipotle fried rice with sauteed onions. Served with garlic roasted broccolini and finished with an avocado, tomato and cucumber salad tossed in a cilantro lime vinaigrette. $41
Jamaican Jerk Tuna
Jamaican Jerk spiced, grilled tuna, served over creamy coconut rice and black beans. Finished with an apple mango slaw. $37
Braised Lamb Shank
Braised lamb shank served with a nopales salad, cilantro rice & corn tortillas; finished with sliced radishes, pickled red onions & queso fresco. $44
Cilantro Chicken Pesto
Grilled chicken served atop angel hair pasta tossed in our cilantro pesto with cotija cheese & toasted pecans. $26.50
Arbol Ribeye
14 ounce grilled ribeye, topped with Arbol sauce and a fresh arugula salad. Served with patatas bravas finished in tomato saffron aioli $61
Guava Glazed Salmon
Grilled with a guava glaze; laid over jalapeno rice & finished with a Salvadorian cabbage relish & cilantro. $36
Cuban Chicken
Grilled & paired with sautéed plantains, Spanish rice with pico de gallo & black beans with cotija cheese. Finished with pickled onions, Peruvian green sauce & cilantro. $32
Seafood Paella
Bay scallops, clams, sautéed shrimp, grilled chicken & Spanish chorizo served with toasted saffron rice tossed with peas; finished with a half lobster tail. $47
Scallop Diablo
Pan-seared jumbo scallops served over piquillo rice with crab, topped with diablo sauce, finished with a charred lime and cilantro $44
Shrimp & Grits
Sautéed shrimp, Spanish chorizo & baby kale; served over sweet corn grits. Finished with sweet pepper bacon, paprika & fried fresno peppers. $34
Vegan Mushroom Barbacoa
Grilled mushrooms, peppers & onions laid over angel hair pasta tossed in a coconut lemongrass broth. Garnished with serrano peppers, chile threads & sesame seeds. $34
Side Items
Garlic Roasted Broccolini
Fresh broccolini tossed with garlic and finished on the grill $12
Mexican Street Corn Risotto
Risotto tossed with roasted sweet corn, lime crema and white cheddar. $12
Mezcal Maple Brussles Sprouts
$12
Patatas Bravas
$12
Happy Hour Daily
