Our Menu
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Breakfast
Benedicts
Carnita
Braised pork served over arugula & our house-made cornbread; finished with poached eggs, hollandaise & cilantro. $15.5
Salmon Cake Benedict
Crispy salmon cakes served over a sute of medley cherry tomatoes, spinach, garlic and shallots. Topped with two poached eggs, finished with capers and a Dill Dijon hollandaise $16.5
American Breakfast
Lemon Blueberry Pancakes
Three large buttermilk pancakes, layered with fresh lemon curd and topped with a blueberry cinnamon compote $15
Build an Omelet
Choice of sausage, bacon, or carnitas. Choice of white cheddar, cotija or queso fresco. Choice of mushrooms, onions, peppers, spinach or pico de gallo. $14.50
Biscuits & Gravy
House-Made buttermilk biscuit finished with sausage gravy, 2 pieces of bacon and eggs prepared to choice. $15
Garbage Skillet
Diced potatoes tossed with peppers, onions, tomatoes, bacon & white cheddar cheese; finished with sausage gravy & sunny side up eggs. $16.50
Tortas
Brunch Torta
Choripán torta with smoked sausage, manchego cheese, pickled red onions, scrambled eggs, avocado, chimichurri rojo & lime crema; paired with patatas bravas & tomato saffron aioli $18
Entrees
Breakfast Tacos
Three flour tortillas filled with scrambled eggs & white cheddar. Choice of Mexican chorizo, bacon, breakfast sausage, chicken tinga or ham. Finished with pico de gallo & served with a tomato pasilla sauce. $15.50
Chilaquiles
Corn tortillas tossed with chile de arbol salsa & red onions; finished with tomatillo salsa, avocado, queso fresco, cilantro & a sunny side up egg. Choice of chicken tinga, carnitas or Mexican chorizo. $19
Buttermilk Pancakes
Three pancakes served with sweet peppered bacon & eggs prepared to choice. $14
Steak & Eggs
Grilled 7 ounce ribeye, topped with coffee and cocoa demi and finished with sauteed arugula. Served with two eggs and patatas bravas with tomato saffron aioli $33
Traditional Breakfast
Choice of bacon, ham or breakfast sausage; served with toast, eggs prepared to choice & patatas bravas. $16
French Toast
Dulce de Leche French Toast with macerated berries & toasted pecans. $14
Side Items (sized to share)
Oatmeal
$6.25
Banana Bread
$4
French Toast
$6.75
Turkey Bacon
$4.50
English Muffin
$3.25
Sweet Pepper Bacon
$5
Breakfast Sausage
$5.25
Side of Bacon
$4.50
Fruit Bowl
$5.25
Toast
$2.50
Cornbread
$5.50
Bagel
$4.25
Pancakes
$6.25
Lunch
Appetizers
Bloody Mary Lobster Ceviche
Lemon cured langostino lobster, avocado, red onion, celery, green onion, jalapeño, & heirloom tomatoes tossed in house bloody mary. Finished with smoked sea salt & micro cilantro. Served with fried tortilla chips $17
Halibut Ceviche
Guava cured halibut, coconut lime marinade, red onion, cucumber, & heirloom tomatoes. Finished with micro cilantro. Served with fried tortilla chips. $17
Tuna Poke
Ponzu marinated ahi tuna tostadas with cucumber, radish, avocado, pineapple, green onion & fresno peppers. Topped with toasted sesame seeds & spicy mayo $19
Elote
Roasted corn slathered in garlic aioli, coated with crispy crushed plantain chips and an almond queso fresco. Topped with chopped red onion, fresh cilantro and Cholula; served with lime wedges. $18
Carnita Tostone
Braised pork laid over refried lentils & fried plantains; finished with a Salvadorian cabbage relish, Peruvian green sauce, cotija cheese & cilantro. $15
Guacamole
Served with fried tortillas & plantain chips. $12
Shrimp Sope
Shrimp sautéed with tomatillo salsa then laid over a Oaxacan-Serrano sope atop chile de arbol sauce. Finished with sautéed peppers & onions, garnished with queso fresco, Spanish chorizo & cilantro $19
Salad/Soup
Mixed Greens
Artisan mixed greens tossed with crispy fresnos, black beans, grape tomatoes, grilled corn, queso fresco & jalapeno dressing. (add on chicken 5, shrimp - 5, steak - 8, salmon - 8) $6.25/13.5
Green Chile Caesar
Romaine lettuce tossed in our cilantro Caesar dressing with fried plantains & Parmesan cheese. (add on chicken - 5, shrimp - 5, steak - 8, salmon - 8) $6.25/13.50
Tomato Soup
An arbol chile based tomato soup; finished with cilantro & cotija cheese. $5.5/10
Chicken Tortilla Soup
Finished with crispy tortilla strips, cilantro, queso fresco & sour cream. $6.5/11.50
Salmon
Grilled salmon served atop artisan mixed greens tossed in our guava vinaigrette with grilled pineapples, yellow & red bell peppers, red onions & cucumbers. $22
Tortas
Brunch Torta
Choripán torta with smoked sausage, manchego cheese, pickled red onions, scrambled eggs, avocado, chimichurri rojo & lime crema; paired with patatas bravas & tomato saffron aioli $18
Cubano
Mojo braised pork, smoked ham, house-made pickles, garlic maple Dijonnaise and melted Swiss cheese. Served on a toasted torta bun; paired with patatas bravas and tomato saffron aioli. $18
Flank Steak
Dry rubbed flank steak, arugula, crispy onions, roasted poblanos, sliced tomato, chimichurri rojo & tomato saffron aioli served on a torta bun; paired with patatas bravas. $19
Grilled Cheese & Soup
Manchego cheese, white cheddar cheese, arbol crema, arugula, tomato, cilantro & sautéed peppers with onions served on Brioche; paired with a cup of tomato soup. $16.50
Entrees
Peruvian Saltado
Sautéed shrimp & bay scallops, diced potatoes, grape tomatoes, red onion & saltado sauce laid over white rice. Finished with Peruvian green sauce & cilantro. $23
Vegan Mushroom Barbacoa
Grilled mushrooms, peppers & onions laid over angel hair pasta tossed in a coconut lemongrass broth. Garnished with serrano peppers, chile threads & sesame seeds. $17
Shrimp & Grits
Sautéed shrimp, Spanish chorizo & baby kale; served over sweet corn grits. Finished with sweet pepper bacon, paprika & fried fresno peppers. $25
Cuban Chicken
Grilled & paired with sautéed plantains, Spanish rice with pico de gallo & black beans with cotija cheese. Finished with pickled onions, Peruvian green sauce & cilantro. $24
Cilantro Chicken Pesto
Grilled chicken served atop angel hair pasta tossed in our cilantro pesto with cotija cheese & toasted pecans. $18
Street Tacos
Flour & corn tortillas served with chicken tinga, dry rubbed flank steak, carnitas, cilantro, onion, guacamole, sour cream, & pico de gallo. $18
Guava Glazed Salmon
Grilled with a quava glaze; laid over jalapeno rice & finished with a Salvadorian cabbage relish & cilantro. $27.50
Dinner
Appetizers
Bloody Mary Lobster Ceviche
Lemon cured langostino lobster, avocado, red onion, celery, green onion, jalapeño, & heirloom tomatoes tossed in house bloody mary. Finished with smoked sea salt & micro cilantro. Served with fried tortilla chips $17
Halibut Ceviche
Guava cured halibut, coconut lime marinade, red onion, cucumber, & heirloom tomatoes. Finished with micro cilantro. Served with fried tortilla chips. $17
Tuna Poke
Ponzu marinated ahi tuna tostadas with cucumber, radish, avocado, pineapple, green onion & fresno peppers. Topped with toasted sesame seeds & spicy mayo $19
Sweet and Spicy Plantains
Ripe plantains, caramelized in a brown sugar cream sauce, tossed with sauteed Fresnos & jalapenos. Finished with dried cranberries and toasted pecans. $14.50
Elote
Roasted corn slathered in garlic aioli, coated with crispy crushed plantain chips and an almond queso fresco. Topped with chopped red onion, fresh cilantro and Cholula; served with lime wedges. $18
Shrimp Sope
Shrimp sautéed with tomatillo salsa then laid over a Oaxacan-Serrano sope atop chile de arbol sauce. Finished with sautéed peppers & onions, garnished with queso fresco, Spanish chorizo & cilantro. $19
Carnita Tostone
Braised pork laid over refried lentils & fried plantains; finished with a Salvadorian cabbage relish, Peruvian green sauce, cotija cheese & cilantro. $15
Guacamole
Served with fried tortillas & plantain chips. $12
Salad/Soup
Mixed Greens
Artisan mixed greens tossed with crispy fresnos, black beans, grape tomatoes, grilled corn, queso fresco & jalapeno dressing. (add on chicken 5, shrimp - 5, steak - 8, salmon - 8) $6.25/13.5
Green Chile Caesar
Romaine lettuce tossed in our cilantro Caesar dressing with fried plantains & Parmesan cheese. (add on chicken - 5, shrimp - 5, steak - 8, salmon - 8) $6.25/13.50
Tomato Soup
An arbol chile based tomato soup; finished with cilantro & cotija cheese. $5.5/10
Chicken Tortilla Soup
Finished with crispy tortilla strips, cilantro, queso fresco & sour cream. $6.5/11.50
Entrees
Barbacoa New York Strip
12oz grilled NY Strip served over an aji celery root puree; finished w/ barbacoa mushroom bordelaise & paired w/ manghego topped grilled asparagus & charred pearl onions $52
Caribbean Fried Snapper
Fried 8oz jerked red snapper, served over a black bean coconut rice w/ pan seared plantains; finished w/ a Caribbean pepper slaw & mango turmeric curry $39
Pueblo Pork Chop
12oz grilled, center cut, Frenched pork chop, served over Mexican street corn risotto; finished w/ crispy mezcal maple brussels sprouts tossed w/ caramelized onions $44
Pineapple Chipotle Halibut
Seared halibut, served over pineapple chipotle fried rice with sauteed onions. Served with garlic roasted broccolini and finished with an avocado, tomato and cucumber salad tossed in a cilantro lime vinaigrette. $48
Cilantro Chicken Pesto
Grilled chicken served atop angel hair pasta tossed in our cilantro pesto with cotija cheese & toasted pecans. $26.50
Arbol Ribeye
14 ounce grilled ribeye, topped with Arbol sauce and a fresh arugula salad. Served with patatas bravas finished in tomato saffron aioli $57
Guava Glazed Salmon
Grilled with a guava glaze; laid over jalapeno rice & finished with a Salvadorian cabbage relish & cilantro. $36
Cuban Chicken
Grilled & paired with sautéed plantains, Spanish rice with pico de gallo & black beans with cotija cheese. Finished with pickled onions, Peruvian green sauce & cilantro. $32
Seafood Paella
Langostino lobster, Bay scallops, clams, sautéed shrimp, grilled chicken & Spanish chorizo served with toasted saffron rice tossed with peas $47
Shrimp & Grits
Sautéed shrimp, Spanish chorizo & baby kale; served over sweet corn grits. Finished with sweet pepper bacon, paprika & fried fresno peppers. $34
Vegan Mushroom Barbacoa
Grilled mushrooms, peppers & onions laid over angel hair pasta tossed in a coconut lemongrass broth. Garnished with serrano peppers, chile threads & sesame seeds. $34
Side Items (sized to share)
Grilled Asparagus
$12
Garlic Roasted Broccolini
Fresh broccolini tossed with garlic and finished on the grill $12
Mexican Street Corn Risotto
Risotto tossed with roasted sweet corn, lime crema and white cheddar. $12
Mezcal Maple Brussles Sprouts
$12
Patatas Bravas
$12
Happy Hour Daily
Dinner
Lunch
Brunch
